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Salmon with Green Veggies
Keto / Low-Carb · KT2

Salmon with Green Veggies

  • 467kcalCalories
  • 7.3gNet carbs
  • 43.6gProtein
  • 27.3gFat

Description

Salmon fillet with zucchini, green beans and bell pepper. Keto, with about 7 g net carbs.

Ingredients

Ingredients: Salmon fillet, Zucchini, Green beans, Bell pepper.

  • Salmon fillet200 g
  • Zucchini80 g
  • Green beans80 g
  • Bell pepper40 g

Raw weight per tray: 400 g

Optional sauce

Honey mustard · 50 ml cup

Non-fat Greek yogurt, honey (or sugar-free syrup), yellow or Dijon mustard, low-fat mayo, apple cider vinegar, coarse salt.

  • 57.1Calories
  • 2gProtein
  • 0.9gFat
  • 11.6gCarbs

Contains: Milk, Egg

Sent with every tray. Optional, and its macros are separate from the tray.

Allergens

Contains: Fish

Nutrition facts

Serving size: 1 tray (400 g raw)

Calories
467 kcal
Fat
27.3 g
Saturated fat
6.2 g
Net carbs
7.3 g
Fibre
3.5 g
Sugars
6.3 g
Protein
43.6 g
Cholesterol
110 mg
Potassium
1188 mg
Calcium
63 mg
Iron
2 mg

Reheating

Vent one corner of the lid before heating. Microwave 60 seconds, then rest 30 seconds. Add the sauce cold after heating - never microwave the tub.

Keep refrigerated. Use by the printed date, 3–4 days from prep.

Price

50 NIS

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