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Mass GainerM01Coming soon
Steak & Sweet Potato
ستيك مع بطاطا حلوة
Beef seared hard on cast iron with roasted sweet potato. Sliced 5–7 mm so it reheats fast and evenly, and it leaves the kitchen a few degrees under — your microwave is the last cook.
Not in the fridges yet. Awaiting the Ministry of Health ruling on time–temperature equivalence.
- 49g
- Protein
- 54g
- Carbs
- 10g
- Fat
- 510
- Calories
Sodium 482 mgFibre 10 gper tray
Price
33NIS
In the tray
- 200 g lean beef (topside/sirloin), trimmed before weighing
- Roasted sweet potato
- Green vegetable — an asparagus version is available
The sauce tub
Green Shatta–Yogurt
30 ml · 14 kcal · 0.1 g fat. Added cold, after heating.
Allergens
Contains: Milk
Reheating
| Microwave | Time |
|---|---|
| 700 W | 75 s |
| 800 Wprinted on the label | 60 s |
| 1000 W | 45 s |
Vent one corner of the lid, heat, then rest 30 seconds before opening. The rest is not optional — heat equalises from the sweet potato into the beef. Stop early rather than late.
Keep at 2–4 °C. Use by the printed date, three days from prep.
Price under review — this is the most expensive tray on the menu to make.
Opening soon in Ramallah